INCREASING GRAIN PROTEIN-CONTENT OF HARD RED WINTER-WHEAT (TRITICUM-AESTIVUM L) BY MUTATION BREEDING

[1] JACKEL SS, 1979, WHEAT PROTEIN C MANH, P1

[2] GENETIC IMPROVEMENT OF PLANT PROTEIN [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1974, 22 (04) : 558 - 566

[3] JOHNSON VA, 1975, REPORT RES FINDINGS

[4] KAMRA OP, 1972, 1970 P STUD GROUP M, P303

[5] Konzak C F, 1977, Adv Genet, V19, P407, DOI 10.1016/S0065-2660(08)60249-7

[6] MIEZAN K, 1976, THESIS KANSAS STATE

[7] NAGL K, 1973, 1972 P RES COORD M I, P181

[8] RABSON R, 1976, 1975 P ADV GROUP IAE, P113

[9] SWAMINATHAN MS, 1969, 1969 P S IAEA FAO PU, P719

[10] SWAMINATHAN MS, 1972, 1970 P STUD GROUP M, P155

[1] JACKEL SS, 1979, WHEAT PROTEIN C MANH, P1

[2] GENETIC IMPROVEMENT OF PLANT PROTEIN [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1974, 22 (04) : 558 - 566

[3] JOHNSON VA, 1975, REPORT RES FINDINGS

[4] KAMRA OP, 1972, 1970 P STUD GROUP M, P303

[5] Konzak C F, 1977, Adv Genet, V19, P407, DOI 10.1016/S0065-2660(08)60249-7

[6] MIEZAN K, 1976, THESIS KANSAS STATE

[7] NAGL K, 1973, 1972 P RES COORD M I, P181

[8] RABSON R, 1976, 1975 P ADV GROUP IAE, P113

[9] SWAMINATHAN MS, 1969, 1969 P S IAEA FAO PU, P719

[10] SWAMINATHAN MS, 1972, 1970 P STUD GROUP M, P155