COMPOSITION AND STRUCTURE OF SOME CONSUMER-AVAILABLE EDIBLE FATS

被引：27

作者：

PARODI, PW ^{[1
]}

机构：

[1] BUTTER MKTG BOARD, HAMILTON CENT 4007, Qld, AUSTRALIA

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1976年 / 53卷 / 08期

关键词：

D O I：

10.1007/BF02586253

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：530 / 534

页数：5

共 35 条

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