CYANIDE FORMATION IN PREPARATIONS FROM CHLORELLA AND NEW-ZEALAND SPINACH LEAVES - EFFECT OF ADDED AMINO-ACIDS

被引：12

作者：

GEWITZ, HS ^{[1
]}

PISTORIUS, EK ^{[1
]}

VOSS, H ^{[1
]}

VENNESLAND, B ^{[1
]}

机构：

[1] MAX PLANCK GESELL, FORSCH STELLE VENNESLAND, D-1000 BERLIN 33, BUNDES REPUBLIK

来源：

PLANTA | 1976年 / 131卷 / 02期

关键词：

D O I：

10.1007/BF00389987

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

收藏

页码：149 / 153

页数：5

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