DETECTION OF CHICKEN FLESH IN BEEF SAUSAGES

被引：22

作者：

HAYDEN, AR ^{[1
]}

机构：

[1] USDA,MEAT SCI RES LAB,BELTSVILLE,MD 20705

来源：

JOURNAL OF FOOD SCIENCE | 1977年 / 42卷 / 05期

关键词：

D O I：

10.1111/j.1365-2621.1977.tb14457.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1189 / 1192

页数：4

共 13 条

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