7-ALPHA-HYDROXYCHOLESTEROL AND 7-BETA-HYDROXYCHOLESTEROL FORMED IN A DRY EGG NOG MIX EXPOSED TO FLUORESCENT LIGHT

被引：33

作者：

HERIAN, AM ^{[1
]}

LEE, K ^{[1
]}

机构：

[1] UNIV WISCONSIN,DEPT FOOD SCI,MADISON,WI 53706

来源：

关键词：

D O I：

10.1111/j.1365-2621.1985.tb13333.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：276 / 277

页数：2

共 16 条

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