COLLECTION OF FOOD-INTAKE DATA - A REAPPRAISAL OF CRITERIA FOR JUDGING THE METHODS

被引:23
作者
BORRELLI, R
机构
[1] Institute of Internal Medicine and Metabolic Disease, 2nd Medical School, Naples 80131
关键词
D O I
10.1079/BJN19900129
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
The relationship between diet and the development of chronic disease still remains a controversial area. One major difficulty is to obtain a valid estimate of habitual pattern and level of food consumption for each individual, There is, in fact, a voluminous and largely negative literature on the validity of dietary assessment methods. In the present paper the utility of the most frequently used dietary assessment method in epidemiological studies is discussed in terms of precision and accuracy. Food intake: Epidemiology: Statistics. © 1990, The Nutrition Society. All rights reserved.
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页码:411 / 417
页数:7
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