THE INFLUENCE OF GENETIC INCREASES IN BODY-WEIGHT AND SHANK WIDTH ON THE ABDOMINAL FAT PAD AND CARCASS COMPOSITION OF TURKEYS

被引：17

作者：

BACON, WL

NESTOR, KE

RENNER, PA

机构：

来源：

POULTRY SCIENCE | 1986年 / 65卷 / 02期

关键词：

D O I：

10.3382/ps.0650391

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：391 / 397

页数：7

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