COMPARISON OF SOME CHROMATOGRAPHIC DETECTORS FOR ANALYSIS OF VOLATILE N-NITROSAMINES

被引：28

作者：

FINE, DH

ROUNBEHLER, DP

SEN, NP

机构：

[1] THERMO ELECTR RES CTR,WALTHAM,MA 02154

[2] CANADA DEPT HLTH & WELF,HLTH PROTECTION BRANCH,DIV FOOD RES,OTTAWA K1A OL2,ONTARIO,CANADA

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1976年 / 24卷 / 05期

关键词：

D O I：

10.1021/jf60207a036

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：980 / 984

页数：5

共 10 条

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[3] DESCRIPTION OF THERMAL ENERGY ANALYZER (TEA) FOR TRACE DETERMINATION OF VOLATILE AND NONVOLATILE N-NITROSO COMPOUNDS [J].

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[6] EVALUATION OF ALKALI FLAME IONIZATION DETECTOR AND COULSON ELECTROLYTIC CONDUCTIVITY DETECTOR IN ANALYSIS OF N-NITROSAMINES IN FOODS [J].

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[7] INHIBITION OF NITROSAMINE FORMATION IN FRIED BACON BY PROPYL GALLATE L-ASCORBYL PALMITATE [J].

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[8] NITROSOPYRROLIDINE AND DIMETHYLNITROSAMINE IN BACON [J].

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[9]

SEN NP, 1974, IARC9 SCI PUBL, P49

[10]

TELLING GM, 1971, J AGR FOOD CHEM, V19, P937, DOI 10.1021/jf60177a011

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