KINETICS OF PYRIDINE NUCLEOTIDE REDUCTION FOLLOWING ADDITION OF GLUCOSE TO BAKERS YEAST

被引：2

作者：

ISRAELSTAM, GF

SYRETT, PJ

机构：

来源：

关键词：

D O I：

10.1093/jxb/16.3.499

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：499 / +

页数：1

共 16 条

BASSHAM, JA ;

BIRT, LM ;

HEMS, R ;

LOENING, UE .

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[8]

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