HEAT RESISTANCE OF SALMONELLA TYPHIMURIUM AND SALMONELLA SENFTENBERG 775 W IN CHICKEN MEAT

[1] ANELLIS A, 1954, FOOD RES, V19, P377

[2] ANGELOTTI R, 1960, F605 RA TAFT SAN ENG, P49

[3] CASTELLANI AG, 1953, FOOD RES, V18, P131

[4] GIBBONS N. E., 1944, Canadian Journal of Research. Section F. Technology, V22, P58

[5] GORESLINE HE, 1951, 897 US DEP AGR CIRC

[6] FACTORS AFFECTING HEAT RESISTANCE OF NONSPORING ORGANISMS [J]. JOURNAL OF APPLIED BACTERIOLOGY, 1963, 26 (03): : 314 - &

[7] HUSSEMANN DL, 1954, FOOD RES, V19, P351

[8] NEVOT A, 1958, 18 I NAT DHYG

[9] OSBORNE WW, 1954, FOOD RES, V19, P451

[10] ROSENAU MJ, 1912, US HYG LAB B, V56, P683

[1] ANELLIS A, 1954, FOOD RES, V19, P377

[2] ANGELOTTI R, 1960, F605 RA TAFT SAN ENG, P49

[3] CASTELLANI AG, 1953, FOOD RES, V18, P131

[4] GIBBONS N. E., 1944, Canadian Journal of Research. Section F. Technology, V22, P58

[5] GORESLINE HE, 1951, 897 US DEP AGR CIRC

[6] FACTORS AFFECTING HEAT RESISTANCE OF NONSPORING ORGANISMS [J]. JOURNAL OF APPLIED BACTERIOLOGY, 1963, 26 (03): : 314 - &

[7] HUSSEMANN DL, 1954, FOOD RES, V19, P351

[8] NEVOT A, 1958, 18 I NAT DHYG

[9] OSBORNE WW, 1954, FOOD RES, V19, P451

[10] ROSENAU MJ, 1912, US HYG LAB B, V56, P683