ENTEROVIRUSES AND POTENTIAL BACTERIAL INDICATORS IN GULF COAST OYSTERS

被引：41

作者：

FUGATE, KJ

CLIVER, DO

HATCH, MT

机构：

[1] FOOD & DRUG ADM, DALLAS DIST, DALLAS, TX 75204 USA

[2] UNIV WISCONSIN, DEPT BACTERIOL, MADISON, WI 53706 USA

[3] NATL CTR DIS CONTROL, ENTERIC VIROL UNIT, ATLANTA, GA 30333 USA

[4] UNIV WISCONSIN, FOOD RES INST, MADISON, WI USA

来源：

JOURNAL OF MILK AND FOOD TECHNOLOGY | 1975年 / 38卷 / 02期

关键词：

D O I：

10.4315/0022-2747-38.2.100

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：100 / 104

页数：5

共 21 条

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[8] SURVIVAL OF VIRUS IN CHILLED, FROZEN, AND PROCESSED OYSTERS [J].

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LISTON, J ;

MATCHES, JR .

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[9]

FEORINO PM, 1959, PUBL HLTH REP, V81, P1015

[10] METHODS FOR DETECTING FOOD-BORNE ENTEROVIRUSES [J].

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CLIVER, DO .

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