AN APPROACH TO AUTOMATION OF PORK GRADING

被引：2

作者：

GOLDENBERG, AA

ANANTHANARAYANAN, SP

机构：

[1] Robotics and Automation Laboratory, University of Toronto, Toronto

来源：

FOOD RESEARCH INTERNATIONAL | 1994年 / 27卷 / 02期

关键词：

PORK GRADING; AUTOMATIC PROBING SYSTEM; LEAN MEAT FAT RATIO;

D O I：

10.1016/0963-9969(94)90161-9

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

In commercial pork grading practice, a government inspector inserts an approved grading probe into a designated spot on the back of a suspended carcass that is moving on an overhead conveyor in an abattoir. The spot is at 7 cm from the split edge of the carcass, in the intercostal area between the last third and the fourth ribs. The probe is inserted once on every carcass, at the rate of 800 carcasses/hour, in a medium sized abattoir. The work presented herein, describes an attempt to automate this labor intensive process.

引用

页码：191 / 193

页数：3