SEROLOGICAL CLASSIFICATION OF GENUS SACCHAROMYCES (3)

被引：15

作者：

TSUCHIYA, T

FUKAZAWA, Y

KAWAKITA, S

IMAI, M

SHINODA, T

机构：

来源：

JAPANESE JOURNAL OF MICROBIOLOGY | 1965年 / 9卷 / 04期

关键词：

D O I：

10.1111/j.1348-0421.1965.tb00284.x

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

页码：149 / &

共 14 条

[1]

CAMPBELL I., 1964, Journal of the Institute of Brewing, V70, P316

[2]

KREGERVANRIJ NJW, 1964, ENDOMYCOPSIS PICHIA, P64

[3]

Lodder J., 1952, YEASTS TAXONOMIC STU

[4]

NOVAK E. K., 1961, ACTA BOT ACAD SCI HUNGARICAE, V7, P93

[5]

PHAFF H. J., 1956, ANTONIE VAN LEEUWENHOEK JOUR MICROBIOL AND SEROL, V22, P113, DOI 10.1007/BF02538318

[6]

TERUI G, 1955, TECHNOLOGY REPORTS O, V5, P229

[7]

TSUCHIYA T, 1957, Jpn J Microbiol, V1, P205

[8] SEROLOGICAL CLASSIFICATION OF GENUS HANSENULA (4) [J].

TSUCHIYA, T ;

YAMASE, Y ;

UDAGAWA, M .

JAPANESE JOURNAL OF MICROBIOLOGY, 1964, 8 (01) :21-&

[9] SEROLOGICAL CLASSIFICATION OF GENUS SACCHAROMYCES .2. [J].

TSUCHIYA, T ;

FUKAZAWA, Y ;

YAMASE, Y .

JAPANESE JOURNAL OF MICROBIOLOGY, 1961, 5 (04) :417-&

[10]

TSUCHIYA T, 1958, Yokohama Med Bull, V9, P359