COMPATIBILITY OF GELATIN WITH BROAD BEAN GLOBULIN IN AN AQUEOUS-MEDIUM

被引：7

作者：

ANDERSSON, O ^{[1
]}

SCHMANDKE, H ^{[1
]}

POLYAKOV, VI ^{[1
]}

GRINBERG, VY ^{[1
]}

BIKBOV, TM ^{[1
]}

DANILENKO, AP ^{[1
]}

LEONTJEV, AL ^{[1
]}

TOLSTOGUZOV, VB ^{[1
]}

机构：

[1] AN NESMEYANOV ORGANOELEMENT CPDS INST,MOSCOW,USSR

来源：

JOURNAL OF FOOD SCIENCE | 1985年 / 50卷 / 04期

关键词：

D O I：

10.1111/j.1365-2621.1985.tb13028.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1133 / 1135

页数：3

共 12 条

[1]

Albertson P.A., 1971, PARTITION CELL PARTI

[2]

BAILEY C J, 1970, European Journal of Biochemistry, V17, P460, DOI 10.1111/j.1432-1033.1970.tb01187.x

[3] STRUCTURE OF VICILIN OF VICIA-FABA [J].

BAILEY, CJ ;

BOULTER, D .

PHYTOCHEMISTRY, 1972, 11 (01) :59-&

[4] THERMODYNAMICS OF POLYMER COMPATIBILITY IN TERNARY-SYSTEMS [J].

HSU, CC ;

PRAUSNITZ, JM .

MACROMOLECULES, 1974, 7 (03) :320-324

[5] LIQUID-LIQUID PHASE SEPARATION IN MULTICOMPONENT POLYMER SOLUTIONS .I. STATEMENT OF PROBLEM AND DESCRIPTION OF METHODS OF CALCULATION [J].

KONINGSV.R ;

STAVERMA.AJ .

JOURNAL OF POLYMER SCIENCE PART A-2-POLYMER PHYSICS, 1968, 6 (2PA2) :305-&

[6]

LOEB I, 1932, PROTEINS THEORY COLL, P51

[7]

POLYAKOV VI, 1980, POLYM BULL, V2, P757

[8]

POLYAKOV VI, 1985, NAHRUNG, V29, P153, DOI 10.1002/food.19850290210

[9]

POLYAKOV VI, 1985, NAHRUNG

[10]

Staverman A.J, 1967, J POLYM SCI C, V16, P1775

← 1 2 →