MICROBIAL CONTRIBUTION TO DRY-MATTER AND AMINO-ACID CONTENT OF POULTRY EXCRETA

被引：30

作者：

PARSONS, CM

POTTER, LM

BROWN, RD

WILKINS, TD

BLISS, BA

机构：

[1] VIRGINIA POLYTECH INST & STATE UNIV, DEPT POULTRY SCI, BLACKSBURG, VA 24061 USA

[2] VIRGINIA POLYTECH INST & STATE UNIV, DEPT BIOCHEM & NUTR, BLACKSBURG, VA 24061 USA

[3] VIRGINIA POLYTECH INST & STATE UNIV, DEPT ANAEROB MICROBIOL, BLACKSBURG, VA 24061 USA

来源：

POULTRY SCIENCE | 1982年 / 61卷 / 05期

关键词：

D O I：

10.3382/ps.0610925

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：925 / 932

页数：8

共 21 条

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