FERMENTATION BROTH OF BACILLUS-THURINGIENSIS AS A SOURCE OF PRECURSORS FOR PRODUCTION OF NIKKOMYCINS

被引：4

作者：

VECHTLIFSHITZ, SE ^{[1
]}

BRAUN, S ^{[1
]}

机构：

[1] HEBREW UNIV JERUSALEM,INST LIFE SCI,DEPT BIOL CHEM,IL-91904 JERUSALEM,ISRAEL

来源：

LETTERS IN APPLIED MICROBIOLOGY | 1989年 / 9卷 / 02期

关键词：

D O I：

10.1111/j.1472-765X.1989.tb00296.x

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：79 / 81

页数：3

共 9 条

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[7] SCREENING FOR NEW MICROBIAL PRODUCTS BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY USING A PHOTODIODE ARRAY DETECTOR [J].

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[8]

FURTER R, 1985, FEMS MICROBIOL LETT, V28, P205

[9] QUANTITATIVE HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY OF NUCLEOSIDES AND BASES IN HUMAN-PLASMA [J].

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