DETERMINING SAFE LEVELS OF MYCOTOXINS

被引：35

作者：

HAMILTON, PB

机构：

来源：

JOURNAL OF FOOD PROTECTION | 1984年 / 47卷 / 07期

关键词：

D O I：

10.4315/0362-028X-47.7.570

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：570 / 575

页数：6

共 15 条

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[6] FALLACIES IN OUR UNDERSTANDING OF MYCOTOXINS [J].

HAMILTON, PB .

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[7] INTERACTION OF DIETARY AFLATOXIN WITH SOME VITAMIN DEFICIENCIES [J].

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DONALDSO.WE .

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[8] ASSOCIATION OF LOW-LEVELS OF AFLATOXIN IN FEED WITH PRODUCTIVITY LOSSES IN COMMERCIAL BROILER OPERATIONS [J].

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