EXTRACTION CHEMISTRY OF FERMENTATION PRODUCT CARBOXYLIC-ACIDS

被引：649

作者：

KERTES, AS

KING, CJ

机构：

[1] UNIV CALIF BERKELEY,DEPT CHEM ENGN,BERKELEY,CA 94720

[2] UNIV CALIF BERKELEY LAWRENCE BERKELEY LAB,BERKELEY,CA 94720

来源：

关键词：

D O I：

10.1002/bit.260280217

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：269 / 282

页数：14

共 128 条

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