APPARATUS FOR MEASUREMENT OF LIPOXYGENASE ACTIVITY AND PENTANE PRODUCTION

被引：5

作者：

JOHNS, EB ^{[1
]}

SINGLETON, JA ^{[1
]}

PATTEE, HE ^{[1
]}

机构：

[1] N CAROLINA STATE UNIV, USDA, ARS, DEPT BOT, RALEIGH, NC 27607 USA

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1974年 / 51卷 / 02期

关键词：

D O I：

10.1007/BF02545211

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：32 / 33

页数：2

共 7 条

[1] MECHANISM OF LIPOXIDASE REACTION .I. SPECIFICITY OF HYDROPEROXIDATION OF LINOLEIC ACID [J].

DOLEV, A ;

ROHWEDDER, WK ;

DUTTON, HJ .

LIPIDS, 1967, 2 (01) :28-+

[2] ANAEROBIC REACTION BETWEEN LIPOXYGENASE, LINOLEIC ACID AND ITS HYDROPEROXIDES [J].

GARSSEN, GJ ;

VLIEGENTHART, JF ;

BOLDINGH, J .

BIOCHEMICAL JOURNAL, 1971, 122 (03) :327-+

[3] LIPOXYGENASE-MEDIATED PENTANE PRODUCTION - CHARACTERIZATION OF SYSTEM [J].

JOHNS, EB ;

PATTEE, HE ;

SINGLETO.JA .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1973, 21 (04) :570-573

[4] STUDY ON SOYBEAN LIPOXYGENASE .I. PREPARATION OF CRYSTALLINE ENZYME AND ASSAY BY POLAROGRAPHIC METHOD [J].

MITSUDA, H ;

YASUMOTO, K ;

YAMAMOTO, A ;

KUSANO, T .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1967, 31 (01) :115-&

[5] CHANGES IN VOLATILE PROFILE OF PEANUTS AND THEIR RELATIONSHIP TO ENZYME ACTIVITY LEVELS DURING MATURATION [J].

PATTEE, HE ;

SINGLETON, JA ;

JOHNS, EB ;

MULLIN, BC .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1970, 18 (03) :353-+

[6] VOLATILE COMPONENTS OF RAW PEANUTS - ANALYSIS BY GAS-LIQUID CHROMATOGRAPHY AND MASS SPECTROMETRY [J].

PATTEE, HE ;

SINGLETON, JA ;

COBB, WY .

JOURNAL OF FOOD SCIENCE, 1969, 34 (06) :625-+

[7]

STANGELO AJ, 1972, LIPIDS, V7, P793

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