FACTOR-ANALYSIS OF INTERNATIONAL CANCER MORTALITY DATA AND PER-CAPITA FOOD-CONSUMPTION

被引：90

作者：

HOWELL, MA ^{[1
]}

机构：

[1] NCI,DIV CANC CAUSE & PREVENT,BETHESDA,MD 20014

来源：

关键词：

D O I：

10.1038/bjc.1974.75

中图分类号：

R73 [肿瘤学];

学科分类号：

100214 ;

摘要：

引用

页码：328 / 336

页数：9

共 17 条

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BURBANK, F
[J]. AMERICAN JOURNAL OF EPIDEMIOLOGY, 1972, 95 (05) : 393 - &
[3] CORNFIELD J, 1959, J NATL CANCER I, V22, P173
[4] GRAHAM S, 1972, CANCER, V30, P927, DOI 10.1002/1097-0142(197210)30:4<927::AID-CNCR2820300411>3.0.CO
[5] 2-L
[6] GASTROINTESTINAL CANCER AND NUTRITION
GREGOR, O
TOMAN, R
PRUSOVA, F
[J]. GUT, 1969, 10 (12) : 1031 - &
[7] HARMAN HH, 1960, MODERN FACTOR ANALYS
[8] RAVEN RW, 1967, PREVENTION CANCER
[9] SEGI M, 1969, CANCER MORTALITY SEL
[10] SEGI M, 1972, CANCER MORTALITY SEL