SACCHARINIC ACIDS FROM D-XYLOSE AND D-FRUCTOSE

被引：39

作者：

ISHIZU, A

LINDBERG, B

THEANDER, O

机构：

来源：

ACTA CHEMICA SCANDINAVICA | 1967年 / 21卷 / 02期

关键词：

D O I：

10.3891/acta.chem.scand.21-0424

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：424 / &

共 17 条

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[2]

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THEANDER, O .

ACTA CHEMICA SCANDINAVICA, 1965, 19 (05) :1127-&

[6]

FERRIER RJ, 1963, P CHEM SOC LONDON, P133

[7] THE EFFECT OF ALKALI ON CARBOHYDRATES .1. SACCHARINIC ANILIDES DERIVED FROM D-GLUCOSE, L-ARABINOSE AND CELLOBIOSE [J].

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[8]

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[9] MECHANISM OF SACCHARINIC ACID FORMATION .2. THE ALPHA-BETA-DICARBONYL INTERMEDIATE IN FORMATION OF D-GLUCOISOSACCHARINIC ACID [J].

MACHELL, G ;

RICHARDS, GN .

JOURNAL OF THE CHEMICAL SOCIETY, 1960, (APR) :1932-1938

[10] MECHANISM OF SACCHARINIC ACID FORMATION .3. THE ALPHA-KETO-ALDEHYDE INTERMEDIATE IN FORMATION OF D-GLUCOMETASACCHARINIC ACID [J].

MACHELL, G ;

RICHARDS, GN .

JOURNAL OF THE CHEMICAL SOCIETY, 1960, (APR) :1938-1943

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