AN INVESTIGATION OF ETHANOL INHIBITION AND OTHER LIMITATIONS OCCURRING DURING THE FERMENTATION OF CONCENTRATED WHEY PERMEATE BY KLUYVEROMYCES-FRAGILIS

被引：23

作者：

VIENNE, P ^{[1
]}

VONSTOCKAR, U ^{[1
]}

机构：

[1] SWISS FED INST TECHNOL,INST CHEM ENGN,CH-1015 LAUSANNE,SWITZERLAND

来源：

BIOTECHNOLOGY LETTERS | 1985年 / 7卷 / 07期

关键词：

D O I：

10.1007/BF01199872

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：521 / 526

页数：6

共 19 条

[1]

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[3]

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[5]

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IZAGUIRRE, ME ;

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[7]

CHEN HC, 1982, PROCESS BIOCHEM, V17, P20

[8] A HIGH-PERFORMANCE MEMBRANE BIOREACTOR FOR CONTINUOUS FERMENTATION OF LACTOSE TO ETHANOL [J].

CHERYAN, M ;

MEHAIA, MA .

BIOTECHNOLOGY LETTERS, 1983, 5 (08) :519-524

[9] RAPID ETHANOL FERMENTATION OF CELLULOSE HYDROLYSATE .2. PRODUCT AND SUBSTRATE-INHIBITION AND OPTIMIZATION OF FERMENTOR DESIGN [J].

GHOSE, TK ;

TYAGI, RD .

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[10] A KINETIC STUDY OF ALCOHOLIC FERMENTATION OF GRAPE JUICE [J].

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