EFFECTS ON THE MONKEY, PIG AND RAT PANCREAS OF SOY PRODUCTS WITH VARYING LEVELS OF TRYPSIN-INHIBITOR AND COMPARISON WITH THE ADMINISTRATION OF CHOLECYSTOKININ

被引：65

作者：

STRUTHERS, BJ

MACDONALD, JR

DAHLGREN, RR

HOPKINS, DT

机构：

来源：

关键词：

D O I：

10.1093/jn/113.1.86

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：86 / 97

页数：12

共 35 条

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