CONTROLLED EVALUATION OF FAT INTAKE IN THE MEDITERRANEAN DIET - COMPARATIVE ACTIVITIES OF OLIVE OIL AND CORN-OIL ON PLASMA-LIPIDS AND PLATELETS IN HIGH-RISK PATIENTS

被引：193

作者：

SIRTORI, CR

TREMOLI, E

GATTI, E

MONTANARI, G

SIRTORI, M

COLLI, S

GIANFRANCESCHI, G

MADERNA, P

DENTONE, CZ

TESTOLIN, G

GALLI, C

机构：

[1] UNIV MILAN,INST PHARMACOL & PHARMACOGNOSY,I-20129 MILAN,ITALY

[2] NIGUARDA HOSP,MILANO,ITALY

[3] UNIV MILAN,INST NUTR PHYSIOL,I-20129 MILAN,ITALY

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1986年 / 44卷 / 05期

关键词：

D O I：

10.1093/ajcn/44.5.635

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：635 / 642

页数：8

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