CHANGES IN SALT-SOLUBLE PROTEINS OF RICE DURING GRAIN DEVELOPMENT

被引：37

作者：

CAGAMPANG, GB ^{[1
]}

PERDON, AA ^{[1
]}

JULIANO, BO ^{[1
]}

机构：

[1] INT RICE RES INST, DEPT CHEM, LAGUNA, PHILIPPINES

来源：

PHYTOCHEMISTRY | 1976年 / 15卷 / 10期

关键词：

D O I：

10.1016/S0031-9422(00)88907-4

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：1425 / 1429

页数：5

相关论文

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