INSULIN INSENSITIVITY IS ASSOCIATED WITH A DECREASE IN POSTPRANDIAL THERMOGENESIS IN NORMAL-PREGNANCY

被引:14
作者
ROBINSON, S
VIIRA, J
LEARNER, J
CHAN, SP
ANYAOKU, V
BEARD, RW
JOHNSTON, DG
机构
[1] Unit of Metabolic Medicine, London, Paddington
[2] Department of Obstetrics and Gynaecology, St Mary's Hospital Medical School, London, Paddington
关键词
INSULIN SENSITIVITY; POSTPRANDIAL THERMOGENESIS; PREGNANCY;
D O I
10.1111/j.1464-5491.1993.tb00031.x
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
Insulin sensitivity and postprandial thermogenesis were investigated at various stages of pregnancy to assess if changes in insulin sensitivity contribute to energy conservation during pregnancy. Cross-sectional and longitudinal studies were undertaken. Sixteen control non-pregnant women were compared with 10 women in the second trimester (2nd) and thirteen women in the third trimester (3rd) of uncomplicated pregnancy. Six women were studied at all three time points. The slope of plasma glucose decline following a bolus of intravenous insulin was used as an index of insulin sensitivity. Resting energy expenditure was measured with continuous indirect calorimetry. Postprandial thermogenesis was measured as the change in energy expenditure for the 2 h after a mixed meal. Results are expressed as mean +/- SEM or median (interquartile range). Insulin sensitivity was lower as pregnancy progressed (non-pregnant control 181 (177-205) vs 2nd 111 (100-112) vs 3rd 96 (80-109) mumol l-1 min-1, p < 0.001). Fasting insulin levels were significantly higher in the third trimester but not in the second trimester (non-pregnant control 1.9 (1.5-6.0) vs 2nd 3.1 (2.8-5.2) vs 3rd 8.6 (4.8-9.7) mU l-1, p < 0.05). Meal stimulated insulin levels were higher in the second and third trimesters compared to non-pregnant women (insulin area over 2 h, postmeal, non-pregnant control 78 +/- 10 vs 2nd 92 +/- 14 vs 3rd 145 +/- 14 mU l-1 h-1, p < 0.005). Postprandial thermogenesis was lowest in the third trimester (non-pregnant control 103 +/- 5 vs 2nd 74 +/- 8 vs 3rd 48 +/- 8 kJ, p < 0.01). In pregnancy insulin sensitivity correlated positively with postprandial thermogenesis (r = +0.57 p < 0.02). Insulin insensitivity is present in the second trimester and increases in the third trimester of normal pregnancy. Postprandial thermogenesis is reduced in pregnancy and correlates positively with insulin sensitivity. Insulin insensitivity may play an important physiological role in limiting the energy demands of pregnancy.
引用
收藏
页码:139 / 145
页数:7
相关论文
共 32 条
  • [1] Buchanan TA, Metzger BE, Frienkel N., Bergman RN, Insulin sensitivity and B‐cell responsiveness to glucose during late pregnancy in lean and moderately obese women with normal glucose tolerance or mild gestational diabetes, American Journal of Obstetrics and Gynecology, 162, pp. 1008-1014, (1990)
  • [2] Ryan EA, O'Sullivan MJ, Skyler JS, Insulin action during pregnancy. Studies with the euglycemic clamp technique, Diabetes, 34, pp. 380-389, (1985)
  • [3] Forsum E., Sadurskis A., Wager J., Resting metabolic rate and body composition of healthy Swedish women during pregnancy, Am J Clin Nutr, 47, pp. 942-947, (1988)
  • [4] Prentice AM, Golberg GR, Davies HL, Murgatroyd PR, Scott W., Energy‐sparing adaptions in human pregnancy assessed by whole body calorimetry, Br J Nutr, 62, pp. 5-22, (1989)
  • [5] Van Raaij JMA, Schonk CM, Vermaat-Miedema SH, Peek MEM, Hautvast JGAJ, Body fat mass and basal metabolic rate in Dutch women before, during, and after pregnancy: a reappraisal of energy cost of pregnancy, Am J Clin Nutr, 49, pp. 765-772, (1989)
  • [6] Nagy LE, King JC, Postprandial energy expenditure and respiratory quotient during early and late pregnancy, Am J Clin Nutr, 40, pp. 1258-1263, (1984)
  • [7] Illingworth PJ, Jung RT, Howie PW, Isles TE, Reduction in postprandial energy expenditure during pregnancy, Br Med J, 294, pp. 1573-1576, (1987)
  • [8] Schutz Y., Golay A., Felber J-P, Jequier E., Decreased glucose‐induced thermogenesis after weight loss in obese subjects: a predisposing factor for relapse of obesity?, Am J Clin Nutr, 39, pp. 380-387, (1984)
  • [9] Shetty PS, Jung RT, James WPT, Barrand MA, Callingham BA, Postprandial thermogenesis in obesity, Clin Sci, 60, pp. 519-525, (1981)
  • [10] Ravussin E., Bogardus C., Schwartz BS, Robbins DC, Wolfe RR, Horton ES, Et al., Thermic effect of infused glucose and insulin in man: decreased response with increased insulin resistance in obesity and non‐insulin dependent diabetes mellitus, J Clin Invest, 72, pp. 893-902, (1983)