PROTEIN CONTENT OF WHEAT AS AFFECTED BY AGRONOMIC PRACTICES

被引：4

作者：

HILL, KW

机构：

来源：

关键词：

D O I：

10.4141/cjps64-021

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：115 / &

共 20 条

[1]

ANDERSON JA, 1943, 4 BOARD GRAIN COMM C

[2]

BAILEY CH, 1925, CHEMISTRY WHEAT FLOU, P56

[3]

FINNEY K. F., 1957, AGRON JOUR, V49, P341

[4]

FRIESEN HA, 1950, 4 P WEST CAN WEED CO, P5

[5]

KLINGMAN GC, 1961, WEED CONTROL SCIENCE

[6]

MALLOCH J. G., 1934, Canadian Journal of Research, V10, P774

[7]

MCCALLA TM, 1958, J SOIL WATER CONSERV, V13, P255

[8]

MCCALLA TM, 1943, 131 NEB AGR EXPT STA

[9]

PAULL ALLAN E., 1942, CANADIAN JOUR RES SECT C BOT SCI, V20, P212

[10]

PETROSINI G., 1948, QUADERNI DELLA NUTRIZIONE, V10, P302