METHODS FOR ANALYZING THE BREAKDOWN OF FOOD IN HUMAN MASTICATION

被引：161

作者：

LUCAS, PW ^{[1
]}

LUKE, DA ^{[1
]}

机构：

[1] GUYS HOSP,SCH MED,DEPT ANAT,ANAT RELAT DENT UNIT,LONDON SE1 9RT,ENGLAND

来源：

ARCHIVES OF ORAL BIOLOGY | 1983年 / 28卷 / 09期

关键词：

D O I：

10.1016/0003-9969(83)90037-7

中图分类号：

R78 [口腔科学];

学科分类号：

1003 ;

摘要：

引用

收藏

页码：813 / 819

页数：7

相关论文

共 13 条

[1] Ahlgren J., 1976, MASTICATION, P119
[2] Epstein B, 1947, J FRANKLIN I, V244, P471, DOI DOI 10.1016/0016-0032(47)90465-1
[3] GARDNER RP, 1962, ZERKLEINERN S, P217
[4] GAUDIN AM, 1962, AIME T, V223, P40
[5] CHEWING EFFICIENCY AND STATE OF DENTITION - METHODOLOGIC STUDY
HELKIMO, E
CARLSSON, GE
HELKIMO, M
[J]. ACTA ODONTOLOGICA SCANDINAVICA, 1978, 36 (01) : 33 - 41
[6] ANALYSIS OF PARTICLES PRODUCED AT THE END OF MASTICATION IN SUBJECTS WITH NORMAL DENTITION
JIFFRY, MTM
[J]. JOURNAL OF ORAL REHABILITATION, 1981, 8 (02) : 113 - 119
[7] TEST FOODS FOR MEASURING MASTICATORY PERFORMANCE OF DENTURE WEARERS
KAPUR, K
YURKSTAS, A
SOMAN, S
[J]. JOURNAL OF PROSTHETIC DENTISTRY, 1964, 14 (03) : 483 - &
[8] LOWRISON GC, 1974, CRUSHING GRINDING, pCH1
[9] A SURVEY OF THE CHEWING ABILITY OF DENTURE WEARERS
MANLY, RS
VINTON, P
[J]. JOURNAL OF DENTAL RESEARCH, 1951, 30 (03) : 314 - 321
[10] MASTICATORY PERFORMANCE AND EFFICIENCY
MANLY, RS
BRALEY, LC
[J]. JOURNAL OF DENTAL RESEARCH, 1950, 29 (04) : 448 - 462