COMPUTERIZED IMAGE-ANALYSIS AND TEXTURE OF EXTRUDED BISCUITS

被引：38

作者：

SMOLARZ, A ^{[1
]}

VANHECKE, E ^{[1
]}

BOUVIER, JM ^{[1
]}

机构：

[1] UNIV TECHNOL COMPIEGNE, DEPT GENIE CHIM, F-60206 COMPIEGNE, FRANCE

来源：

JOURNAL OF TEXTURE STUDIES | 1989年 / 20卷 / 02期

关键词：

D O I：

10.1111/j.1745-4603.1989.tb00435.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：223 / 234

页数：12

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Aldalal'ah, Mohammad, I .

DRONE SYSTEMS AND APPLICATIONS, 2022,

[2]

COSTER M, 1985, PRECIS ANAL IMAGES

[3] COMPUTERIZED IMAGE-ANALYSIS AND PROTEIN-QUALITY OF SIMULATED PIZZA CRUSTS [J].

HEYNE, L ;

UNKLESBAY, N ;

UNKLESBAY, K ;

KELLER, J .

CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1985, 18 (02) :168-173

[4]

KITCHIN PW, 1983, ROBOT VISION, P21

[5]

Serra J., 1982, IMAGE ANAL MATH MORP, V1

[6]

TOMITA F, 1979, DESCRIPTION TEXTURES, P884

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