FUNCTIONAL-PROPERTIES OF DRY MILLED FRACTIONS FROM WILD OATS (AVENA-FATUA L)

被引：8

作者：

CHANG, PR ^{[1
]}

SOSULSKI, FW ^{[1
]}

机构：

[1] ONTARIO CTR FARM MACHINERY & FOOD PROC TECHNOL,CHATHAM N7M 5J5,ONTARIO,CANADA

来源：

JOURNAL OF FOOD SCIENCE | 1985年 / 50卷 / 04期

关键词：

D O I：

10.1111/j.1365-2621.1985.tb13031.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1143 / &

共 16 条

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[9]

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[10] COMPOSITION AND PHYSIOLOGICAL-PROPERTIES OF SEVERAL SOURCES OF DIETARY FIBER [J].

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