CAPSAICIN-INDUCED RELEASE OF SUBSTANCE-P-LIKE IMMUNOREACTIVITY FROM THE GUINEA-PIG STOMACH INVITRO AND INVIVO

被引：40

作者：

RENZI, D

SANTICIOLI, P

MAGGI, CA

SURRENTI, C

PRADELLES, P

MELI, A

机构：

[1] A MENARINI PHARMACEUT,DEPT PHARMACOL,FLORENCE,ITALY

[2] CENS,DEPT BIOL,PHARMACOL & IMMUNOL SECT,LERI,F-91190 GIF SUR YVETTE,FRANCE

来源：

NEUROSCIENCE LETTERS | 1988年 / 92卷 / 03期

关键词：

D O I：

10.1016/0304-3940(88)90598-8

中图分类号：

Q189 [神经科学];

学科分类号：

071006 ;

摘要：

引用

页码：254 / 258

页数：5

共 15 条

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[6]

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[7] THE CORRELATION BETWEEN SENSORY-EFFERENT FUNCTIONS MEDIATED BY THE CAPSAICIN-SENSITIVE NEURONS AND SUBSTANCE-P CONTENT OF THE RAT URINARY-BLADDER [J].

MAGGI, CA ;

GEPPETTI, P ;

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FRILLI, S ;

MELI, A .

NEUROSCIENCE LETTERS, 1987, 76 (03) :351-356

[8] THE SENSORY-EFFERENT FUNCTION OF CAPSAICIN-SENSITIVE SENSORY NEURONS [J].

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[9] 4 MOTOR EFFECTS OF CAPSAICIN ON GUINEA-PIG DISTAL COLON [J].

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[10]

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