THE COMPETITIVE DISPLACEMENT OF BETA-LACTOGLOBULIN BY TWEEN-20 FROM OIL-WATER AND AIR WATER INTERFACES

被引:98
作者
WILDE, PJ [1 ]
CLARK, DC [1 ]
机构
[1] INST FOOD RES, NORWICH LAB, NORWICH NR4 7UA, NORFOLK, ENGLAND
关键词
D O I
10.1006/jcis.1993.1008
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
The binding of Tween 20 to β-lactoglobulin variants A and B and a mixture of variants A and B, was measured by fluorescence titration. These data were used to interpret the behaviour of β-lactoglobulin at the interfaces of air-water-air and oil-water-oil films in the presence of competing Tween 20. These films serve as good models for foam lamellae and the structures separating creamed or concentrated emulsion systems. Distinct differences were observed in the film drainage characteristics and equilibrium film thicknesses. A fluorescence recovery after photobleaching technique (FRAP) was used to investigate the surface diffusion of adsorbed FITC-β-lactoglobulin as a function of Tween 20 concentration at the interfaces of both types of thin film. The results demonstrated that disruption of protein-protein interactions and the onset of protein surface diffusion occurred at much lower molar ratios of Tween 20 to protein in the oil-water-oil film compared to the air-water-air film. Explanation of these observations came from direct measurement of surface displacement of β-lactoglobulin by Tween 20 which confirmed that the composition of the adsorbed layers was different in the two types of film. © 1993 by Academic Press, Inc.
引用
收藏
页码:48 / 54
页数:7
相关论文
共 19 条
[1]   BOVINE BETA-LACTOGLOBULIN-E, BETA-LACTOGLOBULIN-F AND BETA-LACTOGLOBULIN-G OF BALI (BANTENG) CATTLE, BOS-(BIBOS)-JAVA']JAVANICUS [J].
BELL, K ;
MCKENZIE, HA ;
SHAW, DC .
AUSTRALIAN JOURNAL OF BIOLOGICAL SCIENCES, 1981, 34 (02) :133-147
[2]   DYNAMIC AND STATIC PROPERTIES OF PROTEINS ADSORBED AT AIR-WATER-INTERFACE [J].
BENJAMINS, J ;
FEIJTER, JAD ;
EVANS, MTA ;
GRAHAM, DE ;
PHILLIPS, MC .
FARADAY DISCUSSIONS, 1975, 59 :218-229
[3]   SURFACE-DIFFUSION IN SODIUM DODECYL SULFATE-STABILIZED THIN LIQUID-FILMS [J].
CLARK, DC ;
DANN, R ;
MACKIE, AR ;
MINGINS, J ;
PINDER, AC ;
PURDY, PW ;
RUSSELL, EJ ;
SMITH, LJ ;
WILSON, DR .
JOURNAL OF COLLOID AND INTERFACE SCIENCE, 1990, 138 (01) :195-206
[4]   THE INTERACTION OF SUCROSE ESTERS WITH BETA-LACTOGLOBULIN AND BETA-CASEIN FROM BOVINE-MILK [J].
CLARK, DC ;
WILDE, PJ ;
WILSON, DR ;
WUSTNECK, R .
FOOD HYDROCOLLOIDS, 1992, 6 (02) :173-186
[5]   MOLECULAR-DIFFUSION AND THICKNESS MEASUREMENTS OF PROTEIN-STABILIZED THIN LIQUID-FILMS [J].
CLARK, DC ;
COKE, M ;
MACKIE, AR ;
PINDER, AC ;
WILSON, DR .
JOURNAL OF COLLOID AND INTERFACE SCIENCE, 1990, 138 (01) :207-219
[6]  
CLARK DC, 1991, RSC SPECIAL PUBLICAT, V82, P272
[7]   THE INFLUENCE OF SURFACE-COMPOSITION AND MOLECULAR-DIFFUSION ON THE STABILITY OF FOAMS FORMED FROM PROTEIN SURFACTANT MIXTURES [J].
COKE, M ;
WILDE, PJ ;
RUSSELL, EJ ;
CLARK, DC .
JOURNAL OF COLLOID AND INTERFACE SCIENCE, 1990, 138 (02) :489-504
[8]  
COURTHAUDON JL, 1991, FOOD STRUCT, V10, P109
[9]   COMPETITIVE ADSORPTION OF BETA-LACTOGLOBULIN + TWEEN 20 AT THE OIL-WATER INTERFACE [J].
COURTHAUDON, JL ;
DICKINSON, E ;
MATSUMURA, Y ;
CLARK, DC .
COLLOIDS AND SURFACES, 1991, 56 :293-300
[10]   PH DEPENDENT EMULSIFYING PROPERTIES OF BETA-LACTOGLOBULIN [J].
DAS, KP ;
KINSELLA, JE .
JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY, 1989, 10 (01) :77-102