INFLUENCES OF STORAGE AND PROCESSING ON THE RETENTION OF VITAMIN-E IN FOODS

[1] ABDERHALDEN R, 1947, Biochem Z, V318, P47

[2] TOCOPHEROL CONTENT OF CANADIAN BUTTERFAT AND ITS USE IN DETECTING ADULTERATION [J]. JOURNAL OF DAIRY SCIENCE, 1955, 38 (04) : 333 - 339

[3] Barnes RH, 1943, J BIOL CHEM, V149, P313

[4] BASSZYNSKI T, 1961, ACTA SOC BOT POL, V30, P307

[5] BBECKMANN R, 1954, MED KLIN MUNICH, V16, P38

[6] BECKER RR, 1956, FOOD TECHNOL-CHICAGO, V10, P61

[7] THE TOCOPHEROL CONTENT OF FARM FEEDING-STUFFS [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1953, 4 (04) : 161 - 165

[8] CHATTOPADHYAY H, 1952, FOOD RES, V17, P402

[9] CHIPAULT JR, 1945, ARCH BIOCHEM, V8, P321

[10] NUTRITIVE VALUE OF THE MEXICAN TORTILLA [J]. SCIENCE, 1945, 102 (2639) : 91 - 93

[1] ABDERHALDEN R, 1947, Biochem Z, V318, P47

[2] TOCOPHEROL CONTENT OF CANADIAN BUTTERFAT AND ITS USE IN DETECTING ADULTERATION [J]. JOURNAL OF DAIRY SCIENCE, 1955, 38 (04) : 333 - 339

[3] Barnes RH, 1943, J BIOL CHEM, V149, P313

[4] BASSZYNSKI T, 1961, ACTA SOC BOT POL, V30, P307

[5] BBECKMANN R, 1954, MED KLIN MUNICH, V16, P38

[6] BECKER RR, 1956, FOOD TECHNOL-CHICAGO, V10, P61

[7] THE TOCOPHEROL CONTENT OF FARM FEEDING-STUFFS [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1953, 4 (04) : 161 - 165

[8] CHATTOPADHYAY H, 1952, FOOD RES, V17, P402

[9] CHIPAULT JR, 1945, ARCH BIOCHEM, V8, P321

[10] NUTRITIVE VALUE OF THE MEXICAN TORTILLA [J]. SCIENCE, 1945, 102 (2639) : 91 - 93