EFFECT OF D20 ON THERMAL STABILITY OF PROTEINS . THERMODYNAMIC PARAMETERS FOR TRANSFER OF MODEL COMPOUNDS FROM H2O TO D2O

被引：260

作者：

KRESHECK, GC

SCHNEIDER, H

SCHERAGA, HA

机构：

来源：

JOURNAL OF PHYSICAL CHEMISTRY | 1965年 / 69卷 / 09期

关键词：

D O I：

10.1021/j100893a054

中图分类号：

O64 [物理化学（理论化学）、化学物理学];

学科分类号：

070304 ; 081704 ;

摘要：

引用

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页码：3132 / +

页数：1

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