EFFECT OF INGESTION OF THERMALLY OXIDIZED FRYING OIL ON PEROXIDATIVE CRITERIA IN RATS

被引：83

作者：

IZAKI, Y ^{[1
]}

YOSHIKAWA, S ^{[1
]}

UCHIYAMA, M ^{[1
]}

机构：

[1] NATL INST HYG SCI,TOKYO 158,JAPAN

来源：

LIPIDS | 1984年 / 19卷 / 05期

关键词：

D O I：

10.1007/BF02534782

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：324 / 331

页数：8

共 51 条

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