4-(4-HYDROXYPHENYL)-2-BUTANONE (RASPBERRY KETONE) - REVIEW OF NATURAL OCCURRENCE AND BIOGENESIS

[1] STUDIES IN RELATION TO BIOSYNTHESIS .6. RHEOSMIN [J]. AUSTRALIAN JOURNAL OF CHEMISTRY, 1955, 8 (04) : 534 - 538

[2] Braun G., 1977, Deutsche Lebensmittel-Rundschau, V73, P273

[3] BRUCHMANN E-E, 1973, Lebensmittel-Wissenschaft and Technologie, V6, P107

[4] DENIFF P, 1976, J CHEM SOC CHEM COMM, P711

[5] FOGY I, 1981, DEUT LEBENSM-RUNDSCH, V77, P271

[6] GALLOIS A, 1982, SCI ALIMENT, V32, P99

[7] GILSON E, 1903, CHEM ZENTR 722, V1

[8] LOOP-TYPE INTERFACE FOR CONCURRENT SOLVENT EVAPORATION IN COUPLED HPLC-GC - ANALYSIS OF RASPBERRY KETONE IN A RASPBERRY SAUCE AS AN EXAMPLE [J]. JOURNAL OF HIGH RESOLUTION CHROMATOGRAPHY & CHROMATOGRAPHY COMMUNICATIONS, 1986, 9 (09): : 518 - 523

[9] Gross G. G., 1981, The biochemistry of plants. A comprehensive treatise. Volume 7. Secondary plant products., P301

[10] PINUS .2. GLYCOSIDES FROM PINUS-CONTORTA NEEDLES [J]. PHYTOCHEMISTRY, 1977, 16 (10) : 1587 - 1590

[1] STUDIES IN RELATION TO BIOSYNTHESIS .6. RHEOSMIN [J]. AUSTRALIAN JOURNAL OF CHEMISTRY, 1955, 8 (04) : 534 - 538

[2] Braun G., 1977, Deutsche Lebensmittel-Rundschau, V73, P273

[3] BRUCHMANN E-E, 1973, Lebensmittel-Wissenschaft and Technologie, V6, P107

[4] DENIFF P, 1976, J CHEM SOC CHEM COMM, P711

[5] FOGY I, 1981, DEUT LEBENSM-RUNDSCH, V77, P271

[6] GALLOIS A, 1982, SCI ALIMENT, V32, P99

[7] GILSON E, 1903, CHEM ZENTR 722, V1

[8] LOOP-TYPE INTERFACE FOR CONCURRENT SOLVENT EVAPORATION IN COUPLED HPLC-GC - ANALYSIS OF RASPBERRY KETONE IN A RASPBERRY SAUCE AS AN EXAMPLE [J]. JOURNAL OF HIGH RESOLUTION CHROMATOGRAPHY & CHROMATOGRAPHY COMMUNICATIONS, 1986, 9 (09): : 518 - 523

[9] Gross G. G., 1981, The biochemistry of plants. A comprehensive treatise. Volume 7. Secondary plant products., P301

[10] PINUS .2. GLYCOSIDES FROM PINUS-CONTORTA NEEDLES [J]. PHYTOCHEMISTRY, 1977, 16 (10) : 1587 - 1590