RELEASE OF BOUND IRON AND ALUMINUM FROM SOILS BY ROOT EXUDATES OF TEA (CAMELLIA-SINENSIS) PLANTS

[1] CHANG S. C., 1957, SOIL SCI, V84, P133, DOI 10.1097/00010694-195708000-00005

[2] THE COLORIMETRIC DETERMINATION OF PHOSPHORUS [J]. ANALYST, 1958, 83 (988) : 406 - 414

[3] THE INFLUENCE OF MICROORGANISMS ON THE PHOSPHATE INTAKE BY THE PLANT [J]. PLANT AND SOIL, 1948, 1 (01) : 51 - 81

[4] USE OF ASCORBIC-ACID TO ELIMINATE INTERFERENCE FROM IRON IN ALUMINON METHOD FOR DETERMINING ALUMINUM IN PLANT AND SOIL EXTRACTS [J]. ANALYST, 1974, 99 (1178) : 296 - 301

[5] JAYMAN TCZ, IN PRESS

[6] ORGANIC ACIDS IN TEA PLANTS . A STUDY OF NON-VOLATILE ORGANIC ACIDS SEPARATED ON SILICA GEL [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1965, 16 (05) : 251 - &

[1] CHANG S. C., 1957, SOIL SCI, V84, P133, DOI 10.1097/00010694-195708000-00005

[2] THE COLORIMETRIC DETERMINATION OF PHOSPHORUS [J]. ANALYST, 1958, 83 (988) : 406 - 414

[3] THE INFLUENCE OF MICROORGANISMS ON THE PHOSPHATE INTAKE BY THE PLANT [J]. PLANT AND SOIL, 1948, 1 (01) : 51 - 81

[4] USE OF ASCORBIC-ACID TO ELIMINATE INTERFERENCE FROM IRON IN ALUMINON METHOD FOR DETERMINING ALUMINUM IN PLANT AND SOIL EXTRACTS [J]. ANALYST, 1974, 99 (1178) : 296 - 301

[5] JAYMAN TCZ, IN PRESS

[6] ORGANIC ACIDS IN TEA PLANTS . A STUDY OF NON-VOLATILE ORGANIC ACIDS SEPARATED ON SILICA GEL [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1965, 16 (05) : 251 - &