TASTE TRANSDUCTION - A DIVERSITY OF MECHANISMS

被引：107

作者：

KINNAMON, SC ^{[1
]}

机构：

[1] UNIV COLORADO,HLTH SCI CTR,ROCKY MT TASTE & SMELL CTR,DENVER,CO 80262

来源：

TRENDS IN NEUROSCIENCES | 1988年 / 11卷 / 11期

关键词：

D O I：

10.1016/0166-2236(88)90010-0

中图分类号：

Q189 [神经科学];

学科分类号：

071006 ;

摘要：

引用

收藏

页码：491 / 496

页数：6

相关论文

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