ALKYLPYRAZINES, VOLATILES FORMED IN THE MAILLARD REACTION .1. DETERMINATION OF ODOR DETECTION THRESHOLDS AND ODOR INTENSITY FUNCTIONS BY DYNAMIC OLFACTOMETRY

被引:26
作者
FORS, SM
OLOFSSON, BK
机构
关键词
D O I
10.1093/chemse/10.3.287
中图分类号
B84 [心理学]; C [社会科学总论]; Q98 [人类学];
学科分类号
03 ; 0303 ; 030303 ; 04 ; 0402 ;
摘要
引用
收藏
页码:287 / 296
页数:10
相关论文
共 20 条
  • [1] ADDA J, 1984, PROGR FLAVOUR RES
  • [2] AMERINE MA, 1965, PRINCIPLES SENSORY E, P193
  • [3] BOELENS H, 1983, CHEM IND-LONDON, P26
  • [4] Chambers J M, 1977, COMPUTATIONAL METHOD
  • [5] Cox D.R., 1974, THEORETICAL STAT
  • [6] Cox D. R., 1989, BIOMETRICS, V32, DOI DOI 10.2307/2531476
  • [7] DRAVNIEKS A, 1967, CHEM PHYSL FLAVORS, P96
  • [8] ERIKSSON CEA, 1981, PROG FOOD NUTR SCI, V5, P1
  • [9] FORS S, 1983, ACS SYM SER, V215, P185
  • [10] FORSS DA, 1981, SENSORY CHARACTERIZA, P125