ADVANTAGES AND LIMITATIONS OF CHEMICAL DERIVATIZATION FOR TRACE ANALYSIS BY LIQUID-CHROMATOGRAPHY

被引：12

作者：

LAWRENCE, JF ^{[1
]}

机构：

[1] HLTH PROTECT BRANCH,DIV FOOD RES,OTTAWA K1A 0L2,ONTARIO,CANADA

来源：

JOURNAL OF CHROMATOGRAPHIC SCIENCE | 1985年 / 23卷 / 11期

关键词：

BIOLOGICAL MATERIALS - Analysis - FOOD PRODUCTS - Analysis;

D O I：

10.1093/chromsci/23.11.484

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

Chemical derivatization in association with chromatography has become an acceptable and rather widely used means of analysis of both organic and inorganic analytes. However, there are many factors that an analyst must consider before making the choice to derivatize and also many choices for the best derivative for his own particular analytical need. This article outlines these considerations in an attempt to provide a clear understanding to the analyst of how to make the best selection.

引用

页码：484 / 487

页数：4

共 17 条

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