ETHANOL FERMENTATION OF WHEY USING POLYACRYLAMIDE AND KAPPA-CARRAGEENAN ENTRAPPED YEASTS

被引：18

作者：

KING, VAE

ZALL, RR

机构：

来源：

JOURNAL OF GENERAL AND APPLIED MICROBIOLOGY | 1983年 / 29卷 / 05期

关键词：

D O I：

10.2323/jgam.29.379

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：379 / 393

页数：15

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