METABOLISM OF PENTACHLOROPHENOL IN CELL-SUSPENSION CULTURES OF SOYBEAN AND WHEAT - PENTACHLOROPHENOL GLUCOSIDE FORMATION

被引：38

作者：

LANGEBARTELS, C

HARMS, H

机构：

来源：

ZEITSCHRIFT FUR PFLANZENPHYSIOLOGIE | 1984年 / 113卷 / 03期

关键词：

D O I：

10.1016/S0044-328X(84)80002-1

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：201 / 211

页数：11

共 18 条

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