IMPROVED SEPARATION OF MAJOR WATER-SOLUBLE PROTEINS OF SOYA MEAL BY A SINGLE-STEP CHROMATOGRAPHIC PROCEDURE

被引：6

作者：

FISHER, CE ^{[1
]}

LEACH, IB ^{[1
]}

WILDING, P ^{[1
]}

机构：

[1] UNILEVER RES,COLWORTH WELWYN LAB,SHARNBROOK MK44 1LQ,BEDFORDSHIRE,ENGLAND

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1976年 / 27卷 / 11期

关键词：

D O I：

10.1002/jsfa.2740271110

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1039 / 1043

页数：5

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