CORRELATION OF THE PERCEIVED TEXTURE OF RANDOM COIL POLYSACCHARIDE SOLUTIONS WITH OBJECTIVE PARAMETERS

被引:14
作者
MORRIS, ER [1 ]
RICHARDSON, RK [1 ]
TAYLOR, LJ [1 ]
机构
[1] UNILEVER RES LAB,COLWORTH LAB,SHARNBROOK MK44 1LQ,BEDS,ENGLAND
关键词
D O I
10.1016/0144-8617(84)90010-9
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
引用
收藏
页码:175 / 191
页数:17
相关论文
共 24 条
[1]  
BeMiller J. N., 1973, IND GUMS, P339
[2]  
BRYCE TA, 1974, FARADAY DISCUSS, V57, P221
[3]   ORAL PERCEPTION OF SOLUTION VISCOSITY [J].
CHRISTENSEN, CM .
JOURNAL OF TEXTURE STUDIES, 1979, 10 (02) :153-164
[4]  
CUTLER AN, 1983, J TEXT STUD
[5]   ASSOCIATIONS OF LIKE AND UNLIKE POLYSACCHARIDES - MECHANISM AND SPECIFICITY IN GALACTOMANNANS, INTERACTING BACTERIAL POLYSACCHARIDES, AND RELATED SYSTEMS [J].
DEA, ICM ;
MORRIS, ER ;
REES, DA ;
WELSH, EJ ;
BARNES, HA ;
PRICE, J .
CARBOHYDRATE RESEARCH, 1977, 57 (AUG) :249-272
[6]  
Ferry J.D., 1961, VISCOELASTIC PROPERT
[7]  
Glicksman M., 1970, GUM TECHNOLOGY FOOD
[8]  
Graessley W.W., 1974, ADV POLYM SCI, DOI DOI 10.1007/BFB0031037
[9]   LIQUID TEXTURE PERCEIVED IN MOUTH [J].
KOKINI, JL ;
KADANE, JB ;
CUSSLER, EL .
JOURNAL OF TEXTURE STUDIES, 1977, 8 (02) :195-218
[10]  
Morris E. R., 1981, Carbohydrate Polymers, V1, P5, DOI 10.1016/0144-8617(81)90011-4