IMMOBILIZATION OF YEAST-CELLS BY INTERNAL GELATION OF ALGINATE

被引：20

作者：

JOHANSEN, A ^{[1
]}

FLINK, JM ^{[1
]}

机构：

[1] ROYAL VET & AGR UNIV,DEPT TECHNOL PLANT FOOD PROD,THORVALDSENSVEJ 40,DK 1871 FREDERIKSBERG C,DENMARK

来源：

ENZYME AND MICROBIAL TECHNOLOGY | 1986年 / 8卷 / 03期

关键词：

D O I：

10.1016/0141-0229(86)90102-X

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：145 / 148

页数：4

共 12 条

[1]

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[8] IMPROVED METHOD FOR PREPARATION OF FRUIT-SIMULATING ALGINATE GELS [J].

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[9] COMPARATIVE-STUDY OF ETHANOL-PRODUCTION BY AN IMMOBILIZED YEAST IN A TUBULAR REACTOR AND IN A MULTISTAGE REACTOR [J].

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EUROPEAN JOURNAL OF APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 1982, 15 (01) :1-8

[10] A HORIZONTAL PACKED-BED BIOREACTOR TO REDUCE CO2 GAS HOLDUP IN THE CONTINUOUS PRODUCTION OF ETHANOL BY IMMOBILIZED YEAST-CELLS [J].

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