EFFECT OF SWEETENERS ON THE QUALITY AND ACCEPTABILITY OF YOGURT

被引：25

作者：

MCGREGOR, JU ^{[1
]}

WHITE, CH ^{[1
]}

机构：

[1] LOUISIANA STATE UNIV,CTR AGR,LOUISIANA AGR EXPT STN,DEPT DAIRY SCI,BATON ROUGE,LA 70803

来源：

JOURNAL OF DAIRY SCIENCE | 1986年 / 69卷 / 03期

关键词：

D O I：

10.3168/jds.S0022-0302(86)80458-1

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：698 / 703

页数：6

共 10 条

[1]

ANDRES C, 1983, FOOD PROCESS, V5, P100

[2] EFFECT OF SUCROSE ON PRODUCTION OF ACETALDEHYDE AND ACIDS BY YOGURT CULTURE BACTERIA [J].

BILLS, DD ;

BODYFELT, FW ;

YANG, CS ;

MORGAN, ME .

JOURNAL OF DAIRY SCIENCE, 1972, 55 (11) :1570-&

[3]

CRAWFORD R. J. M., 1962, Dairy Engineering, V79, P4

[4]

DORPEVIC J, 1980, MLJEKARSTVO, V30, P35

[5] ENUMERATION AND IDENTITY OF LACTOBACILLI IN DIETARY PRODUCTS [J].

GILLILAND, SE ;

SPECK, ML .

JOURNAL OF FOOD PROTECTION, 1977, 40 (11) :760-762

[6]

RICHTER RL, 1980, PROG REP TEXAS AGR E, V3740, P46

[7] SWEETNESS OF SUCROSE IN UNFLAVORED YOGURT BY MAGNITUDE ESTIMATION [J].

WILSON, CA ;

RICHTER, RL ;

DILL, CW .

JOURNAL OF DAIRY SCIENCE, 1983, 66 (05) :994-996

[8]

Wilson-Walker C., 1982, Cultured Dairy Products Journal, V17, P10

[9]

1978, STANDARD METHODS EXA

[10]

1980, DAIRY PRODUCTS UPDAT

← 1 →