Membranes as a target for stress adaptation

被引：193

作者：

Russell, NJ

Evans, RI

terSteeg, PF

Hellemons, J

Verheul, A

Abee, T

机构：

[1] UNIV WALES CARDIFF, SCH MOLEC & MED BIOSCI, BIOCHEM UNIT, CARDIFF CF1 3US, S GLAM, WALES

[2] UNILEVER RES LABS VLAARDINGEN, 3130 AC VLAARDINGEN, NETHERLANDS

[3] AGR UNIV WAGENINGEN, DEPT FOOD SCI, 6700 EV WAGENINGEN, NETHERLANDS

来源：

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | 1995年 / 28卷 / 02期

关键词：

membrane lipids; fatty acids; temperature; salinity; ultra-high pressure; food-poisoning bacteria;

D O I：

10.1016/0168-1605(95)00061-5

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

[No abstract available]

引用

页码：255 / 261

页数：7

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