A quantitative study of the influence of certain factors upon the activity of the amylase of Aspergillus Oryzae

被引：9

作者：

Caldwell, ML ^{[1
]}

Doebbeling, SE ^{[1
]}

机构：

[1] Columbia Univ, Dept Chem, New York, NY USA

来源：

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY | 1937年 / 59卷

关键词：

D O I：

10.1021/ja01289a015

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

收藏

页码：1835 / 1837

页数：3

相关论文

共 14 条

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[2] CALDWELL, 1935, J BIOL CHEM, V110, P739
[3] CALDWELL, 1935, J BIOL CHEM, V111, P411
[4] CALDWELL, 1931, J AM CHEM SOC, V53, P2316
[5] CHESTER, 1933, THESIS COLUMBIA U
[6] COPPERSMITH, 1929, THESIS COLUMBIA U
[7] SHERMAN, 1934, J BIOL CHEM, V104, P501
[8] SHERMAN, 1928, J AM CHEM SOC, V50, P2538
[9] SHERMAN, 1928, J AM CHEM SOC, V50, P2535
[10] SHERMAN, 1910, J AM CHEM SOC, V32, P1073