CHEMICAL FACTORS AFFECTING THE INTESTINAL-ABSORPTION OF ZINC INVITRO AND INVIVO

被引：68

作者：

SEAL, CJ

HEATON, FW

机构：

来源：

BRITISH JOURNAL OF NUTRITION | 1983年 / 50卷 / 02期

关键词：

D O I：

10.1079/BJN19830099

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 [营养与食品卫生学];

摘要：

引用

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页码：317 / 324

页数：8

相关论文

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