INFLUENCE OF SUGAR CONFIGURATION ON STRUCTURE OF DNA BY CONFORMATIONAL ANALYSIS OF DEOXYRIBOSE-PHOSPHATE UNIT

被引：3

作者：

CORNILLON, R ^{[1
]}

LESPINASSE, JN ^{[1
]}

BROCH, H ^{[1
]}

VASILESCU, D ^{[1
]}

机构：

[1] UNIV NICE PARC VALROSE,UER DOMAINE MEDITERRANEEN,LAB BIOPHYS,06034 NICE,FRANCE

来源：

BIOPOLYMERS | 1975年 / 14卷 / 07期

关键词：

D O I：

10.1002/bip.1975.360140716

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：1515 / 1529

页数：15

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